Formulation of an MSG (Monosodium Glutamate) free Instant vegetable soup mix
نویسندگان
چکیده
منابع مشابه
Fish powder in instant fish soup mix
This study was conducted with the development of instant fish soup mix and finding out the effect of fish powder on it. Ingredients of soup mix were cooked and dried up to desired moisture content. The drying or dehydration was done by using a mechanical dryer (Cabinet dryer) at constant air flow rate and constant temperature with varying thicknesses. After drying the dried products were ground...
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In order to prove sodium toxicity of MSG, baby chicks known to be the most susceptible one to sodium chloride were chosen as the experimental animal. Almost isotonic solution of MSG, NaCI or monopotassium glutamate was given ad libitum as the sole source of drinking water. Two-day old chickens given MSG died of gout within a few days and showed higher mortality and lesions severer than those gi...
متن کاملThe neurotoxic effect of monosodium glutamate (MSG) on the retinal ganglion cells of the albino rat.
Monosodium glutamate (MSG) administered postnatally to the albino rat causes extensive destruction of the retina. This MSG effect does not result in complete blindness. Ganglion cells surviving the MSG treatment are healthy and functional. Using retrogradely transported HRP and Nissl staining in whole mounted retinas, it was found that the ganglion cells left after MSG treatment are not smaller...
متن کاملExperience-induced changes in taste identification of monosodium glutamate (MSG) are reversible.
A few studies have reported experience-inducible changes in human taste and olfactory sensitivities. However, no study thus far has systematically characterized the stability of the enhanced sensitivities. In our previous study, we found increases in taste identification ability for monosodium glutamate (MSG) in subjects who had been briefly exposed to MSG in food for 10 days. Here, we tested t...
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Effect of garlic extracts on MSG induced fibroid in wistar rats was studied. Fifteen rats were randomly assigned into three study groups. The animals in Group 1(the control) received a placebo of 5.0ml distilled water via gastric intubation. The animals in the Groups 2 and 3 were treated with 100mg MSG/kg, or a combination of 100mg MSG/kg + 100mg garlic/kg respectively, in a total volume of 5.0...
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ژورنال
عنوان ژورنال: Journal of the National Science Foundation of Sri Lanka
سال: 2006
ISSN: 2362-0161,1391-4588
DOI: 10.4038/jnsfsr.v34i2.2087