Formulation of mashed potatoes (Solanum tuberosum L.) as Tengger culinary product
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چکیده
منابع مشابه
Respiration rate of potatoes (Solanum tuberosum L
This work investigated the effects of soft rot (Erwinia carotovora) on respiration rate of potatoes stored at three storage temperatures (5, 10, and 15 C) covering temperature ranges commonly encountered in storage. Five treatments were evaluated: healthy (H), healthy with holes (HW), inoculation with no incubation (I0), inoculation with 24 hr incubation (I1), and inoculated with 48 hr incubati...
متن کاملSensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and carotenoids. Concentrations of total phenolics in yellow and purple potato cultivars were 2-fold greater (P < 0.001) than in the white cultivar. Anthocyanins were low to non-detectable in white and yellow...
متن کاملGenetic Analysis of Isozyme Loci in Tetraploid Potatoes ( SOLANUM TUBEROSUM L.).
The genetic control of eight isozyme loci revealed by starch gel electrophoresis was studied through the analysis of three progenies derived from four tetraploid cultivars of Solanum tuberosum (groups Andigena and Tuberosum). Duplicate gene expression was found in seven (Got-A, Got-B, Pgd-C, Pgi-B, Pgm-A, Pgm-B and Pox-C) isozyme loci. In another isozyme gene (Adh-A), the parental genotypes wer...
متن کاملAntioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)
This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid, and anthocyanin contents and for 1,1-diphenyl- 2-picrylhydrazyl (DPPH)/2,2'-azino-bis(3-ethylben...
متن کاملWounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).
Several abiotic stresses, including ethylene, methyl jasmonate, temperature, light, and wounding, were tested for their ability to induce accumulation of phenolic compounds and antioxidant capacity in purple-flesh potatoes (cv. All Blue). Results indicated that temperature, ethylene, methyl jasmonate, and light treatments did not significantly affect the accumulation of phenolic compounds compa...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2020
ISSN: 1755-1315
DOI: 10.1088/1755-1315/475/1/012025