Fouling of a microfiltration membrane by humic-like substances: a mathematical approach to modelling permeate flux and membrane retention
نویسندگان
چکیده
منابع مشابه
Fouling and Rejection Characteristic of Humic Substances in Polysulfone Ultrafiltration Membrane
In this study, the ultrafiltration membrane for humic substance removal was prepared by blending polysulfone with a high concentration of PEG400 as additives. The influences of the additive to the fouling resistance capability and humic substances rejection of the polysulfone membrane were investigated. The addition of 35%wt of PEG400 concentration improved the pure water flux up to 200, but re...
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The influence of the interaction between aquatic humic substances and the algal organic matter (AOM) derived from Microcystis aeruginosa on the fouling of a ceramic microfiltration (MF) membrane was studied. AOM alone resulted in a significantly greater flux decline compared with Suwannee River humic acid (HA), and fulvic acid (FA). The mixture of AOM with HA and FA exhibited a similar flux pat...
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Integrally skinned asymmetric membranes based on nanocompositepolyethersulfone were prepared by the phase separation process using the supercritical CO2 as a nonsolvent for the polymer solution. In present study, the effects of temperature and nanoparticle on selectivity performance and permeability of gases has beeninvestigated. It is shown that the presence of silica nanoparticles not only di...
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Five new mathematical triple fouling models were developed to explore the flux decline behavior during the microfiltration. The first model was developed by the assumption of the successive effects of standard mechanism, intermediate pore blockage and cake formation by using the standard blocking flux expression in the model calculations. The second and third models also obtained by the success...
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Octanoic acid (OA) was selected to represent fatty acids in effluent organic matter (EOM). The effects of feed solution (FS) properties, membrane orientation and initial permeate flux on OA fouling in forward osmosis (FO) were investigated. The undissociated OA formed a cake layer quickly and caused the water flux to decline significantly in the initial 0.5hr at unadjusted pH3.56; while the ful...
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ژورنال
عنوان ژورنال: Water Science and Technology
سال: 2016
ISSN: 0273-1223,1996-9732
DOI: 10.2166/wst.2016.176