Functional properties of edible seaweeds and its use for value addition of foods
نویسندگان
چکیده
منابع مشابه
Nutritional value of edible seaweeds.
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...
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ژورنال
عنوان ژورنال: ASIAN JOURNAL OF HOME SCIENCE
سال: 2016
ISSN: 0973-4732,0976-8351
DOI: 10.15740/has/ajhs/11.2/450-452