Gene Action for Various Grain and Fodder Quality Traits in <i>Zea Mays</i>
نویسندگان
چکیده
منابع مشابه
Allelic diversity and association analysis for grain quality traits in exotic rice genotypes
The present research aims to study the association and allelic diversity of linked microsatellite markers to grain quality QTLs of 84 exotic rice genotypes. To this end, 9 microsatellite markers (RM540, RM539, RM587, RM527, RM216, RM467, RM3188, RM246, RM5461) were used in which a total of 61 alleles were identified with a mean of 6 alleles per locus. The polymorphism information content (PIC) ...
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Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
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Cereal grains are considered by consumers due to effect on health because of their antioxidant capacity, phenolic content and other phytochemicals. For this purpose, an experiment was conducted to evaluate of morphological and nutritional traits on 10 rice genotypes. Analysis of variance showed a significant different among the genotypes for all traits. Onda, Gharib, Fajr and L2 genotypes had t...
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Physicochemical properties of 10 rice advanced breeding lines (BC2F7) across 3 environments in Malaysia were evaluated. Highly significant G × E interactions for all measured quality traits were detected using ANOVA, and the additive main effect and multiplicative interaction (AMMI) statistical model was applied to analyze them. The results showed that the grain quality parameters had large gen...
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A set of eight parental diallel involving seven commercial wheat cultivars and one breeding line was made to investigate the nature of gene action determining inheritance pattern of grain quality characters. Highly significant differences were observed among the genotypes for 1000 grain weight, protein content, wet gluten and lysine content. Adequacy tests were employed to estimate the fitness ...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2014
ISSN: 2333-1119
DOI: 10.12691/jfnr-2-10-9