Ghee: Its Chemistry, Processing and Technology
نویسندگان
چکیده
منابع مشابه
Language Technology for Processing Chemistry Publications
Extraction of chemical information embedded in primary publications is essential for the development of eScience. We describe text mining tools and procedures which can identify, understand and extract such information on a high-throughput basis.
متن کاملCellulose Chemistry and Technology
The objective of this project is to develop a process for the parallel production of ethanol and cellulose in a pulp mill, by applying a prehydrolysis step to softwood chips to extract hexose sugars for their subsequent fermentation in ethanol. Two kinds of pretreatments were compared, an acid hydrolysis and a two-step treatment composed of an autohydrolysis and a post-hydrolysis of the resulti...
متن کاملSupramolecular chemistry and technology
Supramolecular chemistry deals with the association of several chemical species, in an organized way and according to well defined purposes. Based on a molecular engineering approach, supramolecular structures can be designed from pre-formed building blocks, providing a promising route from chemistry to molecular nanotechnology. New supramolecular systems have been assembled in our laboratory w...
متن کاملCellulose Chemistry and Technology
The application of the microencapsulation technique in medicine and pharmacy has been extensively studied in recent years. The microencapsulation of small particles in polymeric, waxy or other kind of protective shells has become a well-established technology for coating and isolating various substances. The present paper presents the results obtained in a study concerning the influence of cros...
متن کاملCellulose Chemistry and Technology
Out of 12 fungal strains, two fungal strains, namely Aspergillus flavus AT-2 and Aspergillus niger AT-3, were found to produce maximum cellulase production. The CMCase activities of A. flavus AT-2 and A. niger AT-3 under state solid fermentation (SSF) conditions were of 42.69 and 40.08%, respectively, which was higher than those obtained under submerged fermentation (SmF) conditions. A fungal i...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1973
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(73)85109-4