Grape seed oil: a potential functional food?
نویسندگان
چکیده
منابع مشابه
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil
BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil. OBJECTIVES: In this study, the antioxidant potential of clove, summer savory and tarragon essential oils (EOs) in grape seed oil was evaluated. METHODS: Effects of EOs at different concentrations (0.3, ...
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Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...
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Tekeli, A., H. RuSTu kuTlu and l. Celik, 2014. Dietary inclusion of grape seed oil in functional broiler meat production. Bulg. J. Agric. Sci., 20: 924-932 The purpose of this study is to explore the effects of grape seed oil on growth performance, some blood parameters and fatty acid composition in broiler meat. in order to formulate isocaloric ratios, the corresponding amounts of soy oil were...
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Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics. Grape seed oil has beneficial properties for health that are mainly detected by in vitro studies, such as anti-inflammatory, cardioprotective, an...
متن کاملGrape Seed Oil: Supercritical Extraction, Chemical Analysis and Fractionation
Grape seed oil is a product resulting from the processing of grape marc. It is ever more appealing for the cosmetic and pharmaceutical industries: the pharmaceutical activities concern its antioxidant properties, due to the large content of unsaturated fatty acids. Grape seed oil could be extracted mechanically by pressing or chemically by means of solvents. Among the latter, supercritical CO2 ...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2015
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.6826