Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
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چکیده
منابع مشابه
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Fish is a unique source of micro-nutrients. However, many parts of larger fish, such as the head and the bones, are discarded during fish processing despite the high levels of nutrients, and particularly micronutrients found in these parts. Thus the promotion and use of fish byproducts to create low-cost, high-quality food could help reduce malnutrition. This practice illustrates the nutritiona...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2017
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12253