Growth and yield of Cantaloupe melon 'Acclaim' in protected cultivation using agrotextile
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Impact of Priming by Methyl Jasmonate on Seed Germination, Growth and Development Indices and Fruit Yield in Melon Cultivars
This study was conducted having the goal of investigating the effects of Methyl Jasmonate on germination, growth and development indices and fruit yield in melon cultivars through two experiments separately performed at Labarotary and Research Station of Agricultural College, Shahid Bahonar University of Kerman in 2011. Germination test was conducted as a factorial experiment on the basis of c...
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Cantaloupe melon was the source of a lethal outbreak of Listeria in 2011. This research investigated whether washing a contaminated cantaloupe rind was sufficient in preventing the transferring of Escherichia coli. Hence, the null hypothesis for this study was that there is no association between washing a contaminated cantaloupe melon and the presence of the contamination in the flesh. In this...
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The growth and yield of Egusi melon in response to application of an Organo-mineral fertilizer was investigated. The Organo-mineral fertilizer was Cow-dung generated from an Abattoir fortified with inorganic Nitrogen. The fertilizer had a pH of 6.1; 61.2 g kg Organic Matter; 35.5 g kg -1 -1 Organic Carbon; 3.6g kg Nitrogen; 372.54 mg kg Available Phosphorus and 14.8cmol kg -1 -1 -1 Exchangeable...
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The effect of mild heat fruit pre-treatment on some properties of fresh-cut cantaloupe melon during storage was determined. Whole fruit, previously held at 4 C, was immersed in heated water (60 C) with and without dissolved calcium lactate (1%). Fresh-cut processing was done immediately, either after treatment or after storage at 4 C for 24 h. Headspace gas accumulation during storage indicated...
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ژورنال
عنوان ژورنال: Horticultura Brasileira
سال: 2014
ISSN: 1806-9991,0102-0536
DOI: 10.1590/s0102-05362014000100009