Growth performance, nutrient intake and digestibility of goats fed melon husk and palm oil slurry at 30% inclusion level

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Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry

A study was undertaken to determine effect of nutritional value of Melon husk (MH) and Palm oil slurry (POS) on quality of chevon obtained from West African Dwarf (WAD) goats fed finishing diets as follows: diet 1(0% MH, 0% POS); diet 2 (50% MH, 0% POS); diet 3 (0% MH, 50% POS) and diet 4 (50% MH, 50% POS), along with Panicum maximum as basal diet for all dietary treatment groups. After 60 days...

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quality characteristics of chevon sausage obtained from goats fed a 50% inclusion level of melon (colocynthis citrillus) husk and palm (elaeis guineensis) oil slurry

a study was undertaken to determine effect of nutritional value of melon husk (mh) and palm oil slurry (pos) on quality of chevon obtained from west african dwarf (wad) goats fed finishing diets as follows: diet 1(0% mh, 0% pos); diet 2 (50% mh, 0% pos); diet 3 (0% mh, 50% pos) and diet 4 (50% mh, 50% pos), along with panicum maximum as basal diet for all dietary treatment groups. after 60 days...

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ژورنال

عنوان ژورنال: Nigerian Journal of Animal Production

سال: 2021

ISSN: 0331-2062

DOI: 10.51791/njap.v38i2.2805