HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum
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چکیده
منابع مشابه
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)☆
Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic diseases. The role of herbal medicines in improving human health is gaining popularity over the years, which also increases the need for safety and efficiency of these products. Green leafy vegetables (GLVs) are the richest source of phenolic compounds with excellent antioxidant properties. Increased ...
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The species of genus Achillea, particularly those belonging to the Achillea millefolium group have received a lot of attention so far, due to their use in traditional medicine. Among the numerous chemical compounds isolated from the A. millefolium species, the sesquiterpene lactones are usually one of the major constituents (Seaman, 1982). Continuing our chemotaxonomic examination of Bulgarian ...
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A.L. Cabrera's treatment of Argentine Vernonias (Cabrera, 1944) included four members of his Section Lepidaploa, subsection Flexuosae, three of which were listed as occurring in Entre Rios Province (Cabrera, 1974). Two of these, V. cognata Less. and V. platensis (Spreng.) Less., were said to be closely related, di!ering from each other only in the number of #owers in the capitulum, diameter of ...
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ژورنال
عنوان ژورنال: Revista de Chimie
سال: 2001
ISSN: 0034-7752,2668-8212
DOI: 10.37358/rc.20.3.8031