Hubei flavor batter lotus root stuffed with meat innovation and nutrition
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چکیده
منابع مشابه
Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
This study was conducted to investigate the physicochemical properties of meat batters prepared with fresh pork meat, back fat, water, and salt and formulated with three different amounts (5%, 10%, and 15%) of silkworm pupae (Bombyx mori) powder and transglutaminase (TG). Meat batters formulated with silkworm pupae powder showed significantly higher contents of protein and ash than control batt...
متن کاملMeat in Human Nutrition
Food has been one of the basis of existence of Homo sapiens from the moment our species appeared on the face of the earth. Primitive man gathered leaves, roots, grubs, eggs of birds as well as pieces of raw meat left behind by bigger and stronger animals. The discovery of fire proved to be a major step in the way people lived and ate. The necessity of having the diet of meat and vegetables was ...
متن کاملMeat and meat products in human nutrition in developing countries.
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متن کاملGoat Meat in Human Nutrition
Goat meat in human nutrition as a primary and supplementary nutrient source is presented in terms of the dist ribution of goats, production characteristics, composition and nutrient value of goat meat, muscle fat and processed goat meat. Man is a complex being living in a complex environment, under varyingdegrees of psychological and physical strain. The most severe and most common physical str...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1315
DOI: 10.1088/1755-1315/657/1/012075