Hydrodynamics of oats fluidized layer during roasting with superheated steam
نویسندگان
چکیده
منابع مشابه
Effect of colloidal Particles associated with the liquid bridge in sticking during drying in Superheated Steam
It is very important in the design of a drying system is to evaluate sticking behaviour of the materials goes under drying. A new approach to the sticking issue is applied in this study by carrying out a sticking test for the liquid associated with the materials under study. It was found that the liquid bridge is responsible of the initial sticking of the materials to the contact surface and th...
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ژورنال
عنوان ژورنال: Proceedings of the Voronezh State University of Engineering Technologies
سال: 2018
ISSN: 2310-1202,2226-910X
DOI: 10.20914/2310-1202-2017-4-49-55