Identification of Chemical Compound in Melinjo Peel Beverage using Gas Chromatography-Mass Spectroscopy
نویسندگان
چکیده
Beverages that have positive benefits for human health are called functional beverages. The processing of melinjo peel as a drink is to optimize the utilization waste from local Indonesian plants potential contain bioactive compounds. aim this study was identify chemical compounds in beverage using GC-MS (Gas Chromatography-Mass Spectroscopy) method with column oven temperature 65oC, injection 260oC, and pressure 38.9 kPa total flow 42.8 mL/minute linear speed 32.2 cm/sec. Purge 3.0 mL/min split ratio 50.0. Identification showed fruit dominated by oleic acid, myristic methyl 6-hydroxystearate, tricosanoate.
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ژورنال
عنوان ژورنال: Jurnal ilmiah inovasi
سال: 2022
ISSN: ['1411-5549', '2527-6220']
DOI: https://doi.org/10.25047/jii.v22i2.2970