Identification of Microorganism from Ragi for Bioethanol Production by API Kit

‏‎faciliting lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...

‏‎facilitating lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...

Catalytic Hydrogen Production from Bioethanol

Kinetics of Bioethanol Production from Lactose Converted by Kluyveromyces Marxianus

A kinetic model for ethanol fermentation of lactose using yeast Kluyveromyces marxianus DSMZ 5422 is proposed. The model consists of a set of differential equations which account for substrate consumption, ethanol production and biomass production. In the model, it is assumed that alcoholic fermentation is inhibited by ethanol itself and that a different metabolic pathway is set at certain etha...

Short Technical Communication Yeast identification from domestic ragi for food fermentation by PCR method

In this study polymerase chain reaction (PCR) was used to identify yeast in domestic ragi obtained from two local markets in Sarawak and Pahang. These ragi are normally used as a dry starter in food fermentation (tapai) for Pahang (ST2) and Sarawak (ST3) and tuak (ST1) which is an alcoholic drink in Sarawak. Universal primer, NL1 and NL4 were used as a primer in this study to amplify D1/D2 frag...