Improving oxidative stability of ghee using natural oxidants from agri-industrial wastes

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Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee

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ژورنال

عنوان ژورنال: African Journal of Biotechnology

سال: 2014

ISSN: 1684-5315

DOI: 10.5897/ajb2014.14040