In vitro selection of salt tolerant Morus alba and its field performance with bioinoculants
                    
                        
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                    چکیده
منابع مشابه
In vitro antioxidant activity of berry (Morus alba var.nigra)
Antioxidant activity of Berry (Morus alba var. nigra) was investigated. For superoxide anion radical assay, the superoxide anion radicals were generated by a pyrogallol auto oxidation system, Nitric oxide radical inhibition by the use of Griess Illosvoy reaction and reducing power was determined according to the Oyaizu method. At least this sample was represented a potential antioxidant capacit...
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چکیده ندارد.
the study of aaag repeat polymorphism in promoter of errg gene and its association with the risk of breast cancer in isfahan region
چکیده: سرطان پستان دومین عامل مرگ مرتبط با سرطان در خانم ها است. از آنجا که سرطان پستان یک تومور وابسته به هورمون است، می تواند توسط وضعیت هورمون های استروئیدی شامل استروژن و پروژسترون تنظیم شود. استروژن نقش مهمی در توسعه و پیشرفت سرطان پستان ایفا می کند و تاثیر خود را روی بیان ژن های هدف از طریق گیرنده های استروژن اعمال می کند. اما گروه دیگری از گیرنده های هسته ای به نام گیرنده های مرتبط به ا...
15 صفحه اولMEDICINAL VALUE OF [Morus alba] MULBERRY PLANT
Man's dependence on plants for his existence dates back to the beginning of the human race. In the early days, he had only limited needs like food, shelter and clothing but with the advancement of civilization, his requirements also grew. The present day man depends heavily on a very large numbers of plants and animal produced to meet his daily needs. Traditional medicines are used by about 60%...
متن کاملExtraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.
Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry leaves (MLP) were investigated in the present study. The optimal extraction conditions with an extraction yield of 10.0 ± 0.5% for MLP were determined as follows: extraction temperature 92 °C, extraction time 3.5h and ratio (v/w, mL/g) of extraction solvent (water) to raw material 34. Tw...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2011
ISSN: 0862-867X,1805-9333
DOI: 10.17221/3743-hortsci