Incompatibility of Clindamycin Palmitate Hydrochloride Dry Syrup in Internal Solutions
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Method of evaluation of the bitterness of clarithromycin dry syrup.
The degree of bitterness of clarithromycin (CAM) dry syrup was evaluated using several methods. Using the inversion method, shaking method, and paddle method, a reasonable correlation between the bitter taste and the amount dissolved was not observed. A mini-column with inner diameter of 0.76 cm and height of 5 cm packed with CAM dry syrup was used for the release test. The release rate of CAM ...
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ژورنال
عنوان ژورنال: Japanese Journal of Hospital Pharmacy
سال: 1981
ISSN: 2185-9477,0389-9098
DOI: 10.5649/jjphcs1975.7.192