Index of screening for wet endurance in malting barley.

Relation between nitrogen nutrition index and production of spring malting barley

Although the nitrogen nutrition index (NNI) is a widely used indicator of plant nitrogenstatus, no model of NNI calculation for spring barley (Hordeum vulgare) reflecting also specificmalting requirements on grain has been published. The aim of this study was to determinean optimal range of the nitrogen nutrition index (ratio of nitrogen concentration in shootbiomass to critical nitrogen concen...

Evaluation of Malting Barley Potential for Atlantic Canada

Simulation of yield and quality of malting barley

A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were the...

Use of Physiological Parameters for Screening Drought Tolerant Barley Genotypes

With the aim of understanding and identifying the traits which can be used as the suitable criteria for quick screening of the water deficit tolerant barley genotypes, an experiment based on randomized complete blocks design with three replications was conducted during two years to evaluate the biochemical responses of 20 barley genotypes to full irrigation and terminal water stress in the fie...

Effect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley

Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...