Investigation of Tetracycline Residues in Plain and Flavored UHT Milk on Sale
نویسندگان
چکیده
In this study, tetracycline group antibiotic residue was investigated in plain and flavored UHT milk of different brands. A total 90 samples (62 28 flavored) were analyzed by ELISA method. Tetracycline residues detected all as a result the analysis. The mean level determined 6.98±0.38 ppb 6.53±0.48 milk. Residue levels found to comply with legal limits announced European Union (EU) commission Turkish Food Codex Communiqué.
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ژورنال
عنوان ژورنال: Cumhuriyet Üniversitesi sa?l?k bilimleri enstitüsü dergisi
سال: 2022
ISSN: ['2587-0874']
DOI: https://doi.org/10.51754/cusbed.1201520