Isolation of Hyperoside and Isoquercitrin from Camellia sasanqua as Antioxidant Agents

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Triacylglyceride, antioxidant and antimicrobial features of virgin Camellia oleifera, C. reticulata and C. sasanqua Oils.

Virgin oils obtained from seeds of Camellia oleifera (CO), Camellia reticulata (CR) and Camellia sasanqua (CS) were studied for their triacylglyceride composition, antioxidant and antimicrobial activities. Levels of fatty acids determined by ¹H-nuclear magnetic resonance analysis were similar to those reported for olive oils (82.30%-84.47%; 5.69%-7.78%; 0.26%-0.41% and 8.04%-11.2%, for oleic, l...

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ژورنال

عنوان ژورنال: Pakistan Journal of Biological Sciences

سال: 2014

ISSN: 1028-8880

DOI: 10.3923/pjbs.2014.999.1006