Lactic acid Production by a Mixed Culture of Lactic Bacteria Based on Low Value Dates Syrup and Their Metabolic Uses
نویسندگان
چکیده
منابع مشابه
Lactic acid bacteria: their antimicrobial compounds and their uses in food production
Lactic acid bacteria are a group of gram-positive, non-spore forming, cocci or rods, which produce lactic acid as the major end product during the fermentation of carbohydrates. They consisted of many genus including Aerococcus, Carnobacterium, Enterococcus, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella. Lactic acid bacteria have...
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OF DOCTORAL DISSERTATION HELSINKI UNIVERSITY OF TECHNOLOGY P.O. BOX 1000, FI-02015 TKK http://www.tkk.fi Author Miia Helanto Name of the dissertation Metabolic engineering of lactic acid bacteria for production of mannitol, L-ribulose and L-ribose Manuscript submitted 12.9.2008 Manuscript revised 9.3.2009 Date of the defence 24.4.2009 Monograph Article dissertation (summary + original articles)...
متن کاملThe Current Status and Future Expectations in Industrial Production of Lactic Acid by Lactic Acid Bacteria
© 2013 Taskila and Ojamo, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Current Status and Future Expectations in Industrial Production of Lactic Aci...
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ژورنال
عنوان ژورنال: Journal of Metabolic Syndrome
سال: 2013
ISSN: 2167-0943
DOI: 10.4172/2167-0943.1000116