Malting and Brewing Industries Encounter Fusarium spp. Related Problems
نویسندگان
چکیده
منابع مشابه
The microbiology of malting and brewing.
Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...
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Two of the most common species of toxin-producing Fusarium contaminating small cereal grains are Fusarium graminearum and F. poae; with both elaborating diverse toxins, especially deoxynivalenol (DON) and nivalenol (NIV), respectively. The objective of our work during the 2012-2014 growing seasons was to screen crops for the most commonly isolated Fusarium species and to quantify DON and NIV to...
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ژورنال
عنوان ژورنال: Fermentation
سال: 2018
ISSN: 2311-5637
DOI: 10.3390/fermentation4010003