Maltose as an energy substrate during surgery: Comparison of maltose with glucose
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چکیده
منابع مشابه
Simultaneous Determination of Glucose, Maltose
An enzymatic method has been developed to simultaneously determine glucose, maltose and sucrose in tubers The principle of the method is based on an enzymatic cleavage of these disaccharides and specific measurement the resulting glucose using an enzymatic procedure described by Holm (3). The study comprises two parts; the first one includes modifications of the pretreatment method to minimize ...
متن کاملDifferent sucrose-isomaltase response of Caco-2 cells to glucose and maltose suggests dietary maltose sensing
Using the small intestine enterocyte Caco-2 cell model, sucrase-isomaltase (SI, the mucosal α-glucosidase complex) expression and modification were examined relative to exposure to different mono- and disaccharide glycemic carbohydrates. Caco-2/TC7 cells were grown on porous supports to post-confluence for complete differentiation, and dietary carbohydrate molecules of glucose, sucrose (disacch...
متن کاملMaltose-binding protein as a solubility enhancer.
1. Introduction A major impediment to the production of recombinant proteins in Escheri-chia coli is their tendency to accumulate in the form of insoluble and biologically inactive aggregates known as inclusion bodies. Although it is sometimes possible to convert aggregated material into native, biologically-active protein , this is a time consuming, labor-intensive, costly, and uncertain under...
متن کاملbeta-Maltose is the metabolically active anomer of maltose during transitory starch degradation.
Maltose is the major form of carbon exported from the chloroplast at night as a result of transitory starch breakdown. Maltose exists as an alpha- or beta-anomer. We developed an enzymatic technique for distinguishing between the two anomers of maltose and tested the accuracy and specificity of this technique using beta-maltose liberated from maltoheptose by beta-amylase. This technique was use...
متن کاملInteraction of wheat β-amylase with maltose and glucose as examined by fluorescence.
Fluorescence of wheat β-amylase (WBA) was quenched by the interaction with maltose or glucose, which are competitive inhibitors of WBA, suggesting that the states of tryptophan and tyrosine residues could be changed by the interaction. The fluorescence emitted by excitation at 280 and 295 nm was titrated by changing the concentrations of maltose and glucose. The dissociation constant (Kd) value...
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ژورنال
عنوان ژورنال: Canadian Anaesthetists’ Society Journal
سال: 1982
ISSN: 0008-2856,1496-8975
DOI: 10.1007/bf03007123