Managerial Practices regarding Workers Working while Ill†
نویسندگان
چکیده
منابع مشابه
Food worker experiences with and beliefs about working while ill.
Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodborne illness) be excluded from work. To understand the experiences and characteristics of workers who work while ill, workplace interviews were condu...
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Mean Age (Years) 22.7±2.6 22.5±2.4 23.1±2.4 21.4±1.8 Education 10 Years 16 (13.1%) 5 (6.8%) 2 (3.5%) 0 (%) 12 Years 18 (14.7%) 8 (11%) 4 (6.9%) 4 (6.8%) 14 Years 80 (65.6%) 42 (57.5%) 46 (79.3%) 43 (72.9%) Above 14 8 (6.6%) 18 (24.7%) 6 (10.3%) 12 (20.3%) Is it safe to make/receive calls while driving during daytime? <0.0001* Yes 34 (27.9%) 26 (35.6%) 7 (12.1%) 8 (13.6%) No 88 (72.1%) 47 (64.4%...
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A significant number of landmark studies have been published in the last decade that increase the current knowledge on sedation for critically ill patients. Therefore, many practices that were considered standard of care are now outdated. Oversedation has been shown to be hazardous, and light sedation and no-sedation protocols are associated with better patient outcomes. Delirium is increasingl...
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This study sought to determine the frequency with which food workers said they had worked while experiencing vomiting or diarrhea, and to identify restaurant and worker characteristics associated with this behavior. We conducted interviews with food workers (n=491) and their managers (n=387) in the nine states that participate in the Centers for Disease Control and Prevention's Environmental He...
متن کاملHealthcare Workers’ Knowledge and Practices regarding Expanded Program on Immunization in Kalasin, Thailand
Primary vaccine failures can occur after high immunization coverage has been achieved. Healthcare workers' knowledge and practices are influential factors in preventing vaccine failures. Adequate knowledge and practices in the cold chain system are important to keep potency of vaccines and effectiveness of immunization. This cross-sectional study was performed to assess healthcare workers' know...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2015
ISSN: 0362-028X,1944-9097
DOI: 10.4315/0362-028x.jfp-14-134