Marl for Laying Hens
نویسندگان
چکیده
منابع مشابه
Amino Acid Recommendations for laying hens
During recent decades productivity of laying hens increased substantially (Elliot, 2008). Not only egg number, egg mass, and feed conversion has increased but also persistency of lay has improved. As such, this must have implications on the optimal amino acid nutrition of current laying hen strains. Simply stated, increasing egg mass output per hen means an increased amino acid output which has...
متن کاملErysipelothrix rhusiopathiae in Laying Hens
The bacterium Erysipelothrix rhusiopathiae can infect a wide range of mammals (including humans) and birds. Disease outbreaks (erysipelas) have been considered unusual in chickens internationally, but outbreaks with high mortality and egg production losses have been diagnosed in Swedish laying hen flocks every year since 1998. Different aspects of E. rhusiopathiae infection in chickens were exa...
متن کاملComparative gonadotrophic potency of anterior pituitaries from cocks, laying hens and non-laying hens in molt.
A bulk of studies on the assay of gonadotrophic hormone content of the anterior pituitary from the animals in various reproductive conditions has been done. Riley and Fraps(1942b) assayed pituitary glands from chickens in various reproductive stages, judging the gonadotrophic potency by the increment of uterine weights of immature mice, and concluded that glands from non-laying hens produced a ...
متن کاملEffects of clofibrate treatment in laying hens.
Expression of peroxisome proliferator-activated receptor-alpha (PPARalpha) has been shown in liver of chicks, but effects of its activation have not yet been investigated. In this study, laying hens were treated with clofibrate, a synthetic PPARalpha agonist, to investigate the effects of PPARalpha activation on liver lipid metabolism. Hens receiving a diet containing 5 g of clofibrate/kg had a...
متن کاملLaying hens go undercover to improve production.
DURING 2007, all laying hen producers within the McDonald’s Restaurants UK supply base (McDonald’s Restaurants UK source eggs from free-range UK producers) were required to plant, if not present already, 5 per cent of the total range area in trees. Noble Foods supply free-range eggs into a variety of food retailers not all of which require tree cover on the range. In this study, the authors inv...
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ورودژورنال
عنوان ژورنال: Poultry Science
سال: 1935
ISSN: 0032-5791
DOI: 10.3382/ps.0140125