Meat by-product is a Source of Tissue-specific Bioactive Proteins and Peptides against Cardio-vascular Diseases
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چکیده
منابع مشابه
Meat and fermented meat products as a source of bioactive peptides.
Bioactive peptides are short amino acid sequences, that upon release from the parent protein may play different physiological roles, including antioxidant, antihypertensive, antimicrobial, and other bioactivities. They have been identified from a range of foods, including those of animal origin, e.g., milk and muscle sources (with pork, beef, or chicken and various species of fish and marine or...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2015
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2015.09.013