Mechanisms of Malt Extract Development in Barleys from Different European Regions: II. Effect of Barley Hordein Fractions on Malt Extract Yield
نویسندگان
چکیده
منابع مشابه
The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
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A comparative chromatography of polyphenoloxidase isolated from barley, steeped barley, and green malt was made. It consisted ofextraction, precipitation, ion-exchange chromatography, gel filtration, and electrofocusing. Polyphenoloxidase was resolved into a high-molecularweight enzyme and a low-molecular-weight one. The proportion of the two enzymes underwent variations during malting. An incr...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 2000
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.2000.tb00048.x