Methods and Tools for Comparative Genomics of Foodborne Pathogens
نویسندگان
چکیده
منابع مشابه
Molecular approaches for detection and identification of foodborne pathogens
Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...
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ژورنال
عنوان ژورنال: Foodborne Pathogens and Disease
سال: 2008
ISSN: 1535-3141,1556-7125
DOI: 10.1089/fpd.2008.0117