Milling Characteristics and Nutritional Quality of Paddy Rice Processed Using Biomass Powered Stove
نویسندگان
چکیده
منابع مشابه
effect of drying temperature and paddy final moisture on milling quality of three rice varieties
rice is usually harvested at a high moisture content therefore it must be subjected to drying till the moisture below 14% and for longer storing till 12%. in this project a fixed laboratory dryer was selected for drying three varieties with three range of temperature 40, 50 and 60 c and two range of final moisture content 12% and 10% as completely randomized design. correlation of crack kernel ...
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ژورنال
عنوان ژورنال: World Journal of Food Science and Technology
سال: 2018
ISSN: 2637-6016
DOI: 10.11648/j.wjfst.20180201.11