MODEL TO ESTIMATE NUTRITIONAL AND NON-NUTRITIONAL LIMITATIONS OF ‘PRATA-ANÃ’ BANANA CROPS GROWN IN DIFFERENT ENVIRONMENTS
نویسندگان
چکیده
منابع مشابه
Endophytic bacterial diversity in banana ‘Prata Anã’ (Musa spp.) roots
The genetic diversity of endophytic bacteria in banana 'Prata Anã' roots was characterized. Two hundred and one endophytic bacteria were isolated, 151 of which were classified as Gram-positive and 50 as Gram-negative. No hypersensitivity response was observed in any of the isolates. The rep-PCR technique generated different molecular profiles for each primer set (REP, ERIC and BOX). Fifty reada...
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Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for Sustainable Development of the United Nations: 'End hunger, achieve food security and improved n...
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The purpose of this study was to determine the chemical composition and comparing the in vitro fermentation parameters of banana peel (BP) with wheat straw and alfalfa hay. Thereafter, BP was added at levels 0, 50, 100, 150 or 200 g/kg dry matter (DM) at the expense of dietary hay. Banana peel had higher crude protein (CP) content compared to wheat straw, but it was lower than alfalfa (P<0.05)....
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ژورنال
عنوان ژورنال: Revista Caatinga
سال: 2021
ISSN: 1983-2125,0100-316X
DOI: 10.1590/1983-21252021v34n107rc