Morphoanatomical Symptomatology and Osmotic Behavior of Grape Berry Shrivel
نویسندگان
چکیده
منابع مشابه
Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
S berries on ripening clusters are not uncommon in California vineyards. They usually occur in only a small proportion of a vineyard’s fruit (1% to 5%), but in particular vineyards and years, shriveling can affect more than half of the crop (M. Krasnow, unpublished observation). Most shrivel disorders make the fruit less desirable for winemaking, with subsequent yield and production losses. Bef...
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Copper has been extensively used as the active principle of fungicides, since the late 1800s when the “Bordeaux mixture” was developed and its spectacular efficiency proved against fungal pathogens such as downy mildew, which is a large threat to winegrowers. Although initially it seemed to improve plant growth in unproductive lands, repeated use of copper-based fungicides has led to the accumu...
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BACKGROUND Resveratrol is an important stilbene that benefits human health. However, it is only distributed in a few species including grape and is very expensive. At present, grape has been an important source resveratrol. However, the details are scarce on resveratrol distribution in different Vitis species or cultivars. METHODOLOGY/PRINCIPAL FINDING The composition and content of resveratr...
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Grape and wine production and quality is extremely dependent on the fruit ripening process. Sensory and nutritional characteristics are important aspects for consumers and their development during fruit ripening involves complex hormonal control. In this review, we explored data already published on grape ripening and compared it with the hormonal regulation of ripening of other climacteric and...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2012
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.137.1.20