Morphological and grain quality analysis of basmati rice (Oryza sativa L.) under different systems in north-west plains of Himalaya
نویسندگان
چکیده
منابع مشابه
the stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولGrain quality characteristics of Ofada rice (Oryza sativa L.): Cooking and eating quality
A study was conducted to evaluate the cooking and eating quality of Ofada rice. Quality parameters measured were; volume increase, grain elongation (GE), water uptake (WU), cooking time (CT), solids in cooking gruel (SCW), gelatinization temperature (GT) and amylose content (AC). The result showed that Ofada rice had high cooked rice volume with length and breadth increase of 152.54% and 87.85%...
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Ninety-two rice (Oryza sativa L.) genotypes were evaluated during kharif 2013 to estimate the genetic variability, heritability and correlation coefficients for 14 physicochemical and cooking quality traits. The experiment was conducted in a complete randomized block design with 3 replications. Highly significant (P < 0.01) differences were observed for all 14 quality characters studied. Among ...
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This study aimed to appraise the chemical features such as total phenol (TP), total flavonoid (TF), total antioxidant capacity based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays of bran and grain in 10 genotypes of rice (Oryza sativa L.) grown in Iran. Based on two procedures of DPPH and FRAP, the results demonstrated that in terms of the amount of...
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Rice is the staple food of half of the world's population and one of the most important crops in Central and West Asia. To assess variation in some important agronomic traits and grouping of rice genotypes, this study was performed and 49 genotypes from Azerbaijan, Kazakhstan, Afghanistan, Turkey, Kyrgyzstan, Iraq, and Uzbekistan along with 7 genotypes from Iran were evaluated using randomized ...
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ژورنال
عنوان ژورنال: Electronic Journal of Plant Breeding
سال: 2018
ISSN: 0975-928X
DOI: 10.5958/0975-928x.2018.00143.6