Multilevel Correlates of Satisfaction with Neighborhood Availability of Fresh Fruits and Vegetables

Correlates of availability and accessibility of fruits and vegetables in homes of low-income Hispanic families.

Availability and accessibility (AA) has been consistently shown across studies as the most important correlate of fruits and vegetables (FV) intake. However, there is little data on factors that influence AA of FV, especially in Hispanic families. The objective of this cross-sectional study was to examine the association between parental factors, child's preferences for FV and AA of FV in homes...

Microwaves in Postharvest Applications with Fresh Fruits and Vegetables

Fruits and vegetables are an increasing part of our diets as they are a recognized source of health enhancing nutrients. The use of microwaves to ensure product quality for minimally processed fruits and vegetables is gaining popularity. Microwaves are electromagnetic waves with frequencies between 300 MHz and 300 GHz. In this review we concentrated on research conducted at the 2450 MHz frequen...

Effect of ethylene on quality of fresh fruits and vegetables

Ethylene is a naturally occurring plant growth substance that has numerous effects on the growth, development and storage life of many fruits, vegetables and ornamental crops at ml l concentrations. Harvested fruits and vegetables may be intentionally or unintentionally exposed to biologically active levels of ethylene and both endogenous and exogenous sources of ethylene contribute to its biol...

Determinants of Fresh Fruits and Vegetables (FFV) Farmers’ Participation in Contract Farming in Peninsular Malaysia

The purpose of this research was identifying socio-economic characteristics affected on respondents’ participation in contract farming. The survey was conducted using structured questionnaire in populous states namely Kedah, Kelantan, Terengganu, Pahang, Perak, Selangor and Johor in Peninsular Malaysia. A total of one-hundred and sixty seven FFV farmers were randomly selected and personally int...

Preservative Treatments for Fresh-Cut Fruits and Vegetables