Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis

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Nondestructive prediction method for yolk:albumen ratio in chicken eggs by computer image analysis.

The purpose of this study was to develop a nondestructive prediction method for the yolk: albumen ratio by computer image analysis for candling inspection. Twenty-two to 49 eggs per line were randomly sampled from four chicken lines. After weighing the eggs, the eggs were illuminated by an overhead projector beam through a small hole in dark room. Video images were taken of the eggs from four d...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1999

ISSN: 0032-5791

DOI: 10.1093/ps/78.6.909