NOTE ON THE DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS, INCLUDING VALINE, GLUTAMIC ACID
نویسندگان
چکیده
منابع مشابه
Tre Dissociation Constants of Certain Amino Acids.*
Various attempts (14) have been made to correlate the acidand base-combining capacity of proteins with the content of certain of the amino acids. As better analytical data have become available, this correlation has become closer, but it is made somewhat uncertain by lack of accurate knowledge of the ability of certain amino acids to combine with acid and with base. Ultimately, this correlation...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1929
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)77051-8