Nutrient contents of three commonly consumed fruits of lowe’s monkey (Cercopithecus campbelii lowei)
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چکیده
منابع مشابه
Nutrient contents of three commonly consumed fruits of lowe’s monkey (Cercopithecus campbelii lowei)
Proximate analysis of three commonly consumed fruits (maize, hog plum and banana) was conducted to determine food biochemistry of the Lowe's monkeys with specific objectives of determining the nutrient content and chemical composition of the food of Lowe's monkeys by 'Weende system of Analysis'. The results indicated the following order of nutrients: Nitrogen-Free-Extract, moisture, protein, fa...
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OBJECTIVE To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. METHODS A total of 34 different kinds of vegetables and 33 kinds of fruits were chosen according to the consuming habit of Chinese people. All the samples were purchased from two shops in Beijing. The contents of phytosterols (beta-sitosterol, campesterol, stigmastero...
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Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (SD 1·7) years, BMI 21·5 (SD 2·0) kg/m(2)). Linear regression was used to test a...
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Organic farming is an agricultural practice that raises plants especially vegetables and fruits without the use of synthetic pesticides, herbicides, fertilizers, or plant growth regulators. All over the world, the interest for organic farming has increased recently. Different greenhouse experiments were carried out in the northern Jordan Valley, to compare the effect of four fermented organic m...
متن کاملCommonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.
The amount of dietary protein needed to prevent deficiency in most individuals is defined in the United States and Canada by the Recommended Dietary Allowance and is currently set at 0.8 g protein · kg-1 · d-1 for adults. To meet this protein recommendation, the intake of a variety of protein food sources is advised. The goal of this article is to show that commonly consumed food sources of pro...
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ژورنال
عنوان ژورنال: SpringerPlus
سال: 2015
ISSN: 2193-1801
DOI: 10.1186/s40064-015-0814-0