Nutrient requirements and optimisation fo intakes
نویسندگان
چکیده
منابع مشابه
Energy and nutrient intakes in cystic fibrosis.
The diets of 20 children with cystic fibrosis were analysed for energy and nutrient content with simultaneous measurement of energy losses in stools. Median energy intakes were in excess of the WHO estimated daily requirements (118.2%) when expressed as MJ/kg/24 hours, the excess almost accounted for by energy losses in the stools. When expressed as MJ/24 hours, however, median energy intakes w...
متن کاملFINDIET 2007 Survey: energy and nutrient intakes.
OBJECTIVE The National FINDIET surveys are carried out every 5 years to monitor dietary habits and nutrient intake of the adult Finnish population. The latest survey was carried out in 2007. DESIGN Cross-sectional population-based study. Dietary assessment was carried out using 48 h recall interviews. A picture book of food portions was used to estimate portion sizes and the national Food Com...
متن کاملCanadian recommended nutrient intakes underestimate true energy requirements in middle-aged women.
To examine whether Health Canada's Recommended Nutrient Intakes (RNI) and FAO/WHO/UNU (Food and Agriculture Organization, World Health Organization, United Nations University) values provide accurate indices of true energy requirements, energy expenditure was determined using doubly labelled water (DLW) over 13 days in a group of 29 middle-aged women. Energy intakes were calculated from weighed...
متن کاملMicronutrients and ageing: intakes and requirements.
Ageing (and related diseases) may be described as a process which results from impaired immunological, genetic, neurological or endocrinological functions. Oxidative mechanisms may play an important role in the ageing process. It is important, therefore, to emphasize the relationship between health and nutrition in the elderly, particularly with regard to antioxidant micronutrient requirements....
متن کاملA worksite programme significantly alters nutrient intakes.
OBJECTIVE To examine whether a worksite nutrition programme using a low-fat vegan diet could significantly improve nutritional intake. DESIGN At two corporate sites of the Government Employees Insurance Company, employees who were either overweight (BMI > or = 25 kg/m2) and/or had type 2 diabetes participated in a 22-week worksite-based dietary intervention study. SETTING At the interventio...
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ژورنال
عنوان ژورنال: British Medical Bulletin
سال: 2000
ISSN: 0007-1420,1471-8391
DOI: 10.1258/0007142001902941