Nutrition Component Adjustment of Distilled Dried Grain with Solubles via Aspergillus niger and Its Change about Dynamic Physiological Metabolism

Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat.

This study focused on the detection of value-added co-products in dried distiller's grain plus soluble (DDGS), a possibility that could open new avenues for further processing and marketing of DDGS and improving economic sustainability of ethanol industry. Varieties of triticale, wheat and two benchmarks, CPS wheat and Pioneer Hi-Bred corn, were fermented using two very high gravity (VHG) ferme...

Aspergillus niger time to growth in dried tomatoes.

Individual and combined effects of aw and incorporation of selected concentrations of Mexican oregano essential oil on the time to growth (TTG) of Aspergillus niger intentionally inoculated into dried tomatoes were studied during storage at 25°C for 100 days. For aw 0.96, 1,000 ppm of Mexican oregano essential oil inhibited A. niger growth during 100 days, whereas 500 ppm were sufficient at aw ...

The Effect of Corn Distillers Dried Grain with Solubles (DDGS) on Carcass Characteristics and Pork Quality

Energy and Nutrient Digestibility in Distillers Dried Grain with Solubles Fed to Growing Pigs

The concentration of gross energy in distillers dried grain with solubles (DDGS) is greater than in corn. However, because of a lower digestibility of energy in DDGS than in corn, there is no difference in the concentration of digestible and metabolizable energy between DDGS and corn. The apparent and standardized ileal digestibility of amino acids in DDGS does vary among sources but, with the ...

Effect of incorporation of distillers' dried grain with solubles (DOGS) on quality of cornbread