On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine
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Sensory descriptors, hedonic perception and consumer’s attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes
In recent years, produce obtained from organic farming methods (i.e., a system that minimizes pollution and avoids the use of synthetic fertilizers and pesticides) has rapidly increased in developed countries. This may be explained by the fact that organic food meets the standard requirements for quality and healthiness. Among organic products, wine has greatly attracted the interest of the con...
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15 صفحه اولInstrumental measurement of wine sensory descriptors using 1 a voltammetric electronic tongue
11 12 Abstract 13 The approach presented herein reports the application of a voltammetric electronic 14 tongue (ET), in contrast with a wine tasting sensory panel, as a tool for standardized 15 wine tasting; concretely, to achieve the discrimination of different wine DOs 16 (Denominación de Origen, a mark related to its geographical region and ensuring 17 specific quality levels) and the predic...
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ژورنال
عنوان ژورنال: Biometrical Letters
سال: 2016
ISSN: 1896-3811
DOI: 10.1515/bile-2016-0001