Optimization of Head Space Pressure Using Liquid Nitrogen in Hot-packed BBQ Sauce

FIFO buffers in hot tie sauce

This paper introduces a new semantics for FIFO buffers (usually called channels) in a parallel programming language, B(PN). This semantics is given in terms of M-nets, which form an algebra of labelled high-level Petri nets. The proposed approach uses the asynchronous link operator, newly introduced in the algebra of M-nets, and repairs some drawbacks of the original M-net semantics. Channels a...

A Hot New Way to Measure Aggression: Hot Sauce Allocation

Laboratory experiments investigating aggressive behavior have operationalized and assessed aggression in a variety of ways; however, these measures are often problematic because they do not create a situation in which participants perceive potential for real harm to come to the target, there is a risk of actual harm to the target, or they are too familiar to participants. To overcome these limi...

Short Communication: DNA Extraction Using Liquid Nitrogen in Staphylococcus aureus

Short Communication: DNA Extraction Using Liquid Nitrogen in Staphylococcus aureus

BBQ in Tanimoto Scores

After the sequencing of the complete genomes of several higher organisms, molecular biologists face new challenges in understanding the regulatory mechanisms which control the expression of protein coding genes. The expression of a gene into a functional product is a fairly complex process consisting of several steps, with each step underlying some regulatory mechanism. The first major step in ...