Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts
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چکیده
منابع مشابه
Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions
Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were used in the pectin extraction. The aim of this study is the evaluation the effect of extraction c...
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The present study evaluated the pharmacokinetics of three different grapefruit flavanone forms in dog plasma and demonstrated their absorption after an oral intake of a grapefruit extract; pharmacokinetic parameters of these forms were also determined. Ten healthy beagles were administered 70 mg citrus flavonoids as a grapefruit extract contained in capsules, while two additional dogs were used...
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Three aromatic oligoamides have been prepared that have alternating 1,6-diaminopyridine and 1,6-pyridinedicarboxylic acid units at the center of the sequence and two 8-amino-2-quinolinecarboxylic acid units at each extremity. The three oligomers differ in the number--3, 5, or 7-of pyridine units in the sequence. They were designed to adopt helically folded conformations in solution and in the s...
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The orthogonal array design has been used to determine the optimum conditions for gold recovery from Zarshuran refractory gold sulfide ore (Iran) by direct cyanidation and roasting-cyanidation. The Taguchi method was used as the experimental design to determine the optimum conditions of dissolution behavior of gold with cyanidation and roasting-cyanidation from Zarshuran refractory gold ore . T...
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2014
ISSN: 0367-6293
DOI: 10.9721/kjfst.2014.46.4.465