Optimum Process Parameters and Thermal Properties of Moisture Content Reduction in Water Yam Drying
نویسندگان
چکیده
منابع مشابه
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15 صفحه اولEffects of Oven Drying Temperature and Drying Time on Rough Rice Moisture Content Determination
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OBJECTIVES The aim of this study was to investigate the influence of process parameters during dry coating on particle and dosage form properties upon varying the surface adsorbed moisture of microcrystalline cellulose (MCC), a model filler/binder for orally disintegrating tablets (ODTs). METHODS The moisture content of MCC was optimised using the spray water method and analysed using thermog...
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ژورنال
عنوان ژورنال: Asian Journal of Chemical Sciences
سال: 2021
ISSN: 2456-7795
DOI: 10.9734/ajocs/2021/v9i419080