Origin of suppressed demixing in casein/xanthan mixtures
نویسندگان
چکیده
منابع مشابه
Origin of suppressed demixing in casein/xanthan mixtures
We explore the properties of casein/xanthan mixtures for xanthan concentrations beyond those inducing phase separation. Previous work has successfully described the onset of demixing by depletion theory in the protein limit, where the xanthan polysaccharides, the polymers, are larger than the caseins from skim milk powder, the colloids (S. Bhat et al., J. Phys.: Condens. Matter, 2006, L339). We...
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ژورنال
عنوان ژورنال: Soft Matter
سال: 2012
ISSN: 1744-683X,1744-6848
DOI: 10.1039/c1sm06761c