Oxidative Stability of Malaysian Palm Oil and its Blends
نویسندگان
چکیده
منابع مشابه
Oxidative Stability of Blends and Interesterified Blends of Soybean Oil and Palm Olein
Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1990
ISSN: 1884-2003
DOI: 10.5650/jos1956.39.12_1045