Partial purification and properties of cellulase-free alkaline xylanase produced by Rhizopus stolonifer in solid-state fermentation

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Partial Purification and Properties of Cellulase-Free Alkaline Xylanase Produced by Rhizopus stolonifer in Solid- State Fermentation

Rhizopus stolonifer was cultivated in wheat bran to produce a cellulase-free alkaline xylanase. The purified enzyme obtained after molecular exclusion chromatography in Sephacryl S-200 HR showed optimum temperature as 45o C and hydrolysis pHs optima as pH 6.0 and 9.0. Xylanase presented higher Vmax at pH 9.0 (0.87 μmol/mg protein) than at pH 6.0 and minor Km at pH 6.0 (7.42 mg/mL) than at pH 9.0.

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Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.

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One-step purification and characterization of cellulase-free xylanase produced by alkalophilic Bacillus subtilis ash

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ژورنال

عنوان ژورنال: Brazilian Archives of Biology and Technology

سال: 2005

ISSN: 1516-8913

DOI: 10.1590/s1516-89132005000300001