PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents
نویسندگان
چکیده
منابع مشابه
Discrimination of mushrooms causing food-poisoning incidents by using DNA sequence analysis.
In this study, the identification of mushrooms by using DNA analysis was investigated. Our analysis of internal transcribed spacer (ITS) regions revealed that a DNA-based method could be applicable for samples that are difficult to distinguish in terms of the morphological characteristics. PCR amplification using templates extracted from cooked samples gave sufficient fragments to analyze the s...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 2017
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.58.132