Personal Fable: Optimistic Bias in Cigarette Smokers

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personal fable: optimistic bias in cigarette smokers

background several empirical studies have shown the attitude of smokers to formulate judgments based on distortion in the risk perception. this alteration is produced by the activation of the optimistic bias characterized by a set of the unrealistic beliefs compared to the outcomes of their behavior. this bias exposes individuals to adopt lifestyles potentially dangerous for their health, under...

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Personal Fable: Optimistic Bias in Cigarette Smokers

BACKGROUND Several empirical studies have shown the attitude of smokers to formulate judgments based on distortion in the risk perception. This alteration is produced by the activation of the optimistic bias characterized by a set of the unrealistic beliefs compared to the outcomes of their behavior. This bias exposes individuals to adopt lifestyles potentially dangerous for their health, under...

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Optimistic bias in adolescent and adult smokers and nonsmokers.

Optimistic biases regarding the risks of smoking were examined among 200 adolescents (aged 12-17) and 203 adults (aged 30-50). Strong majorities of adolescent and adult smokers and nonsmokers agreed that smoking is addictive and causes death for "most people" who smoke. However, for themselves personally, adolescent and adult smokers were more likely than nonsmokers to doubt that they would die...

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Deadly Attraction – Attentional Bias toward Preferred Cigarette Brand in Smokers

Numerous studies have shown that biases in visual attention might be evoked by affective and personally relevant stimuli, for example addiction-related objects. Despite the fact that addiction is often linked to specific products and systematic purchase behaviors, no studies focused directly on the existence of bias evoked by brands. Smokers are characterized by high levels of brand loyalty and...

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Optimistic bias and food.

Food consumption patterns are influenced by a number of factors, including social and cultural factors. It is difficult to effect dietary change, and one possible barrier to dietary change is optimistic bias. Research indicates that individuals tend to believe that they are less likely to experience negative events, and more likely to experience positive events than their peers; this phenomenon...

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ژورنال

عنوان ژورنال: International Journal of High Risk Behaviors and Addiction

سال: 2015

ISSN: 2251-8711,2251-872X

DOI: 10.5812/ijhrba.20939