منابع مشابه
Application of biosensors in dairy-food industry
..... The principle of detection of a biosensor is based on the specific interaction between the analyte of interest and the biological components. As a result of this specific interaction, different properties are changed, which can be detected and measured by transducers. The most important characteristics of biosensors are their specificity, high sensitivity, short response time; act as an i...
متن کاملBiosensors for Food and Dairy Industry
Analytical technology based on biosensor is an extremely broad field which has impacts on food and dairy sector as the online quality control is essential in food and dairy industry and efficient quality assurance is becoming increasingly important. Food producers are increasingly asking for efficient quality control methods to satisfy the consumer and regulatory requirements to improve the pro...
متن کاملUltrafiltration in the Ontario Dairy Industry
7he T economics i off introducing ultrafiltration (UF) ) into the Ontario i dairy industry is analyzed. . First, t, a partial budget is developed to determine feasibility off UF on the farm. . The budget indicates that the great majority off Ontario dairy farms are not large enough to capture the economies off size inherent in the new technology. l y. Second, , a location-allocation ll ti model...
متن کاملManagement Science in the NZ dairy industry
We examine the historical relation of logistics to strategy in the NZ dairy industry, with special emphasis on OR/MS applications. We review the various ways in which efficiency has been realized in logistics in the industry (mostly through recourse to OR/MS). We especially dwell on how the structure (e.g., operating mechanisms) of the NZ dairy industry has supported and/or hindered the focus o...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1966
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(66)87906-7