Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Potential of Leaves of Eighteen Cultivars of Ficus carica as Antioxidants and Profiling of Phenolic Compounds as an Active Molecules

Ficus carica is a worldwide important crop. Its different parts such as leaves, stem barks, fruit and roots are used in traditional medicine from ancient age to treat the various diseases. In this research, total phenolic content, antioxidant activity, yield of extract and profiling of phenolic compounds of maturated leaves of different cultivars of F. carica were investigated by using two diff...

Phenolic Compounds as Potential Antioxidant

Implication for health policy makers/practice/research/medical education: This article aims to introduce antioxidants more. Copyright © 2013, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences; Published by DOCS. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...

Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant

Background: Nowadays, natural antioxidants are used to replace synthetic antioxidants for delaying or preventing the oxidation of edible oils. In this study, phenolic compounds and antioxidant properties of methanol extracts of Spirulina microalgae (Arthrospira platensis) were measured. Methods: Phenolic content was measured by Folin–Ciocalteau method and antioxidant activity was measured by th...

phenolic compounds as potential antioxidant

Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine*

Phenolic compounds are a large and complex group of chemical constituents found in red and white wines which not only affect their quality, but also contribute to their beneficial health effects. The antioxidant properties of phenolic compounds are important in determining their role as protective agents against free radical-mediated disease processes. This review discusses the principles of ox...